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| Type |
Titre |
Pays |
|
OFFRE
|
New formulation method to produce low fat salami with functional properties
|
Italy
|
|
OFFRE
|
Processing and product innovation in pasta manufacturing
|
Italy
|
|
OFFRE
|
Breakfast snack with high nutritional and qualitative value
|
Italy
|
|
OFFRE
|
Mathematical method to predict treatment time necessary to reach safety during heat treatment of canned food
|
Italy
|
|
DEMANDE
|
New Protein Cross-linking Agents
|
United States
|
|
OFFRE
|
Expertise in demonstrable food effects on human health
|
Spain
|
|
OFFRE
|
New airborne technology to detect explosives on the ground
|
Germany
|
|
OFFRE
|
Biosensor portable analyst for pressing back food manipulations
|
Hungary
|
|
OFFRE
|
Composition for the treatment and prevention of diabetes mellitus
|
Spain
|
|
OFFRE
|
Production of functional foods
|
Italy
|
|
OFFRE
|
Innovative methods for food pH reduction
|
Italy
|
|
OFFRE
|
Panpiatto, a container that becomes food
|
Italy
|
|
DEMANDE
|
Robotic Automation System for Dairy Milking Parlours
|
Ireland
|
|
DEMANDE
|
Required technical cooperation/license for a new production line of French pastry
|
Romania
|
|
OFFRE
|
Real-time PCR (polymerase chain reaction) technologies and service
|
Denmark
|
|
OFFRE
|
Self-assembled protein nanofibers with peptide display capabilities as pluri-functional scaffolds for cell-based applications
|
Switzerland
|
|
OFFRE
|
Aquaculture waste-water treatment system
|
Italy
|
|
OFFRE
|
Industrial fermentative capacity available for biotechnological productions
|
Spain
|
|
OFFRE
|
Improving wine quality by increasing manoprotein content using new yeast strains
|
Spain
|
|
OFFRE
|
Protection of plants against abiotic stress
|
Germany
|
|
DEMANDE
|
Grape Seed Separation Device for Grape Pulp Valorization
|
Turkey
|
|
OFFRE
|
Tropism Coreceptor Assay Information
|
Spain
|
|
OFFRE
|
Bioreactor for stem cells
|
Italy
|
|
OFFRE
|
Novel contamination detection and quality monitoring system potentially applicable in clean water and waste water management
|
United Kingdom
|
|
OFFRE
|
Self-standing mixer for preparing food and cakes over hot steam
|
Croatia
|
|
OFFRE
|
Enhanced visco-elastic film for fast, biochemical supported monitoring of air quality
|
Germany
|
|
DEMANDE
|
Ammonia Odor Management in Permanent Hair Colorants
|
United States
|
|
OFFRE
|
Improvement of feed and food quality through the prevention of the contamination by toxigenic fungal species and by mycotoxins
|
Italy
|
|
OFFRE
|
Protein receptor identification assay
|
Estonia
|
|
OFFRE
|
Mice xenograft assay for testing growth of tumors
|
Estonia
|
|
OFFRE
|
Binding assays for testing protein-protein binding
|
Estonia
|
|
DEMANDE
|
New sterilization technology for Turkish ravioli-pastry
|
Turkey
|
|
DEMANDE
|
Diagnostic testing of auto-immune diseases
|
Netherlands
|
|
OFFRE
|
A mild spray drying technology for sensitive components (Novel encapsulation method)
|
Netherlands
|
|
OFFRE
|
Online laser perforating system with Automatic Camera Control, in order to improve the taste and shelf life of fresh salads, vegetables and fruits
|
Netherlands
|
|
OFFRE
|
Non-stick bakery technology open for new applications
|
Germany
|
|
OFFRE
|
New method for intensifying and maintaining the colour of red wines
|
Spain
|
|
OFFRE
|
High-quality Belgian chocolates with probiotic properties
|
Belgium
|
|
OFFRE
|
Micro-encapsulation process applied to new aroma, texture and quality food products
|
Belgium
|
|
OFFRE
|
Adjustable box for labels
|
Romania
|
|
DEMANDE
|
Reducing saturated fat and salt in food ingredients
|
United Kingdom
|
|
OFFRE
|
Coating Technology for Compound Encapsulation
|
United Kingdom
|
|
OFFRE
|
Tissue and Biofluid acquision for Preclinical Drug & Biomarker and Safety Testing
|
United Kingdom
|
|
OFFRE
|
Method for the automatic detection of calcium release events through image processing
|
Spain
|
|
OFFRE
|
Control and traceability of food processing through the synchronization of video and data
|
Spain
|
|
OFFRE
|
Targeted delivery of active chemicals to filter feeders
|
United Kingdom
|
|
OFFRE
|
Technologies and know-how for obtaining natural ingredients and products
|
Spain
|
|
OFFRE
|
Dietry Supplement for the prevention of Hydrocephalus
|
United Kingdom
|
|
OFFRE
|
Encapsulation of Hydrophobics in Microbial Cells
|
United Kingdom
|
|
DEMANDE
|
Transformation of a natural and healthy with low alcohol content beverage into a new line of culinary products
|
Spain
|
|
DEMANDE
|
Over-The-Counter Remedies for Treating Menopause Discomforts
|
United States
|
|
OFFRE
|
Advanced Food Processing Technologies to expand shelf life of food
|
Switzerland
|
|
DEMANDE
|
Transforming Nutshells into Packaging Materials
|
United States
|
|
DEMANDE
|
Controlled Release of High Intensity Sweeteners
|
United States
|
|
DEMANDE
|
Seeking Natural Ingredient Enablers
|
United States
|
|
DEMANDE
|
Controlled Release of Mineral Ions
|
United States
|
|
DEMANDE
|
Stable Blue Colorants for Food
|
United States
|
|
DEMANDE
|
Partners Required to Develop Anaerobic Digestion Capability
|
United Kingdom
|
|
OFFRE
|
Molecular diagnosis of mycotoxigenic fungi in complex matrix
|
Italy
|
|
OFFRE
|
Wine, Oil and Liquids dispenser machine
|
Italy
|
|
OFFRE
|
Biothin Film
|
United Kingdom
|
|
OFFRE
|
A Novel Targeting Antibody for Improved Treatment of Arthritic Conditions
|
United Kingdom
|
|
DEMANDE
|
Polymerase chain reaction (PCR) Data Analysis Solution
|
United Kingdom
|
|
OFFRE
|
Dynamic method&device for determining rheological properties of foodstuffs & cosmetics
|
Poland
|
|
OFFRE
|
Microwaves application for the sanitation/desiccation process of food products
|
Italy
|
|
OFFRE
|
Miniaturised laser for surgery applications
|
Italy
|
|
OFFRE
|
Novel method of analysing and interpreting cell signalling pathways for biomarker and drug discovery
|
United Kingdom
|