LA LETTRE D'INFORMATION AGROBIOTIS
N 46 - Mai 2010
Le site Agrobiotis compte aujourd'hui 428 prestataires, sous-traitants et fournisseurs référencés. Merci aux structures concernées de penser à vérifier et réactualiser régulièrement leur fiche (changement de coordonnées, évolution des activités…) et à nous communiquer leurs informations : annoncez vos événements.
De façon plus globale, nous sommes à votre disposition pour échanger avec vous autour de suggestions d'amélioration, d'évolution pour le site Agrobiotis. N'hésitez pas à nous faire part de vos propositions et remarques éventuelles.
Partenariat Technologique Européen
Vous trouverez ci-dessous l'intitulé des dernières annonces dans les domaines de l'agroalimentaire, des biotechnologies et de la cosmétique publiées via le Réseau Entreprise Europe. Les résumés de ces offres et demandes de partenariat figurent sur le site. Si l'une de ces annonces retient votre attention, vous pouvez exprimer une marque d'intérêt en contactant le Réseau Entreprise Europe-Ouest qui se chargera de vous mettre en relation avec la structure émettrice. Vous pouvez également par son intermédiaire publier vos annonces sur l'ensemble du réseau européen.
| Type | Titre | Pays |
| DEMANDE | Salt substitute adapted to meat precooked dishes in modified atmosphere packaging | Belgium |
| OFFRE | Ultrasonic cutting system | Slovakia |
| OFFRE | Ultrasonic welding system | Slovakia |
| OFFRE | A procedure to improve immediate and long term clinical outcome of stem cells transplantation | Israel |
| OFFRE | In vitro test battery for investigating and optimising biofunctional materials and tissues for medical applications | Switzerland |
| OFFRE | Innovative instant powder sauces based on dehydrated products | Spain |
| OFFRE | Pastry product suitable for microwave which only needs water to be added and does not need special storage conditions | Spain |
| DEMANDE | Industrial food drying methods | Turkey |
| OFFRE | Novel one-step method for identifying fresh or processed anchovies and other fish species | Spain |
| OFFRE | Ultrasounds technology for food assesment in the dairy industry | Spain |
| DEMANDE | Know-how and industrial system for manufacturing natural high quality pomegranate juice | Spain |
| OFFRE | Instant vegetable cake for microwave with high nutritional quality | Spain |
| OFFRE | Sped up development of high-bioremediation alfalfa cultivars based on identification and molecular marking of the genes involved in salt-stress resistance | Russian Federation |
| OFFRE | Automated sample preparation for the fast detection of mycotoxins in cereals | Germany |
| OFFRE | System for hybrid wheat production | Spain |
| OFFRE | A new generation of vibro-technology for treatment and processing large volumes bulk products | Bulgaria |
| OFFRE | Innovative and highly efficient technology and robotized machine for baking fast food, nuts and short orders | Bulgaria |
| OFFRE | System for gliadin free wheat production | Spain |
| OFFRE | Calculating nutritional values of food consumption for lifestyle related diseases | Netherlands |
| DEMANDE | Innovative processing line for cheese production | Czech_Republic |
| OFFRE | Pipeline of antimetastatic compounds for co-development | Spain |
| DEMANDE | Automated detection technology to be applied in a security infrastructure | Netherlands |
| OFFRE | Novel Lactobacillus Plantarum Strain For Carotenoid Production | Spain |
| OFFRE | Development of High Pressure Processing (HPP) treated prepared dishes based on vegetables with extended shelf life | Spain |
| OFFRE | Monoclonal antibody for diagnosis of candidiasis and retinopathies | Spain |
| OFFRE | Innovative technology for food preservation with natural ingredients | Spain |
| OFFRE | Automatic acquisition and conservation of liquid samples by sequential freezing in a single recipient | Spain |
| OFFRE | Software Tool for the management of food security and quality (including traceability) | Spain |
| OFFRE | Research and Development technologies for minimally processed and ready made food products | Spain |
| OFFRE | Micro- and nano encapsulation of preservatives and other food additives | Spain |
| DEMANDE | Technology for efficient production of Edam and Gouda type cheeses | Latvia |
| OFFRE | Technology of bioremediation of soil contaminated with persistent organic pollutants | Russian Federation |
| OFFRE | Technology for evaluation of oil spills impact on sea waters by detecting changes in the microbial biodiversity | Russian Federation |
| OFFRE | Technology for obtaining and characterization of various forms of recombinant proteins for research purposes | Russian Federation |
| OFFRE | Green Process Pymozide | Spain |
| OFFRE | Genomics, DNA sequencing and fragment analysis | Spain |
| OFFRE | Integrated in vitro // in silico platform to speed up early drug discovery | Italy |
| OFFRE | Polyphenol-enriched fractions from agrofood by-products for food, nutraceutical or cosmetic applications | Italy |
| OFFRE | Removal of undesirable odour compounds in wine additives | Spain |
| OFFRE | Use of plant food by-products to produce prebiotics | Spain |
| OFFRE | New frozen mashed potatoes | Spain |
| OFFRE | Method to obtain freeze concentrated liquids | Spain |
| OFFRE | Ecological production of high purity xylitol (a sugar substitute) that fully meets EU standards | United Kingdom |
| DEMANDE | By-products such as biopackaging made of corn starch and bread waste | Belgium |
| OFFRE | Micro-encapsulation process applied to new aroma, texture and quality food products | Belgium |
| OFFRE | Innovative dosing table / suction screens - enhances safety in laboratories | Denmark |
| OFFRE | Plant-protein-based cosmetic product formulation for skin protection and skin regeneration | Hungary |
| OFFRE | Innovative hygienic depositor for the food sector | United Kingdom |
| OFFRE | Early Prevention of Heart Failure | Netherlands |
| OFFRE | Vaccine against Tuberculosis | Spain |
| OFFRE | Proteomic Identification of Amyotrophic Lateral Sclerosis-Specific Biomolecules in Peripheral Fluids | Italy |
| OFFRE | New technology in computer vision systems - Three-dimensional visual tracking | Croatia |
| DEMANDE | Life extension technologies for both fresh and canned mushrooms | Spain |
| OFFRE | Angiogenesis assay for testing a compound's effect on blood vessels growth | Estonia |
| DEMANDE | UV air filtration and disinfection system for a hospital food production site | Poland |
| DEMANDE | Innovative convector-steamer oven | Poland |
| DEMANDE | Hermetic food packing with the use of UV technology | Poland |
| DEMANDE | Innovative transport system for hermetically packed ready made food for hospitals | Poland |
| DEMANDE | Industrial Valorization of chestnut | Turkey |
| OFFRE | A new drug against osteoporosis for both transdermal and oral administration | Spain |
| DEMANDE | Nanotechnology for colon and rectal cancer detection and treatment | Italy |
| OFFRE | Antimicrobial door fittings made of a copper alloy for hospitals, old people's homes, care centres, medical practice, food processing industry etc. | Germany |
| OFFRE | Corn by-product recovery from the industrial processing technology | Hungary |
| OFFRE | Regio- and stereo-selective hydroxylation of terpenes | Germany |
| OFFRE | A Green Method for the Extraction of Natural Low Calorie Sweeteners | Turkey |
| OFFRE | Development and performance of custom-made genotyping assays | Spain |
| OFFRE | Telemetry solution for vending machines | Lithuania |
| DEMANDE | Alternative solutions for washing/whitening of vegetables without the use of sulphur dioxide | Spain |
| OFFRE | Universal Beverage Container Marker | United Kingdom |
| OFFRE | Natural Antibacterial Extract | United Kingdom |
| DEMANDE | Fully automatic meet grinder is sought | Poland |
| OFFRE | Enzymatic test kit for detection of microcystins (MCs) in water | Spain |
| OFFRE | Quick-Dry-Slice Process for fermented sausages | Spain |
| OFFRE | High quality and safe cGMP production of glycosilated and correctly folded recombinant proteins from Chinese Hamster Ovary (CHO) | Switzerland |
| OFFRE | An integrated Antifungals Identification and Characterization Platform (AICP) | Belgium |
| OFFRE | Process to use organic rich waste water from the food industry for energy recovery purposes | Germany |
| OFFRE | Novel spray-drying technology for food, feed and pharma applications | Germany |
| OFFRE | Crop cleaning equipment with auxiliary airflow | Hungary |
| OFFRE | Biotech production of enzymes in microorganisms | Italy |
| OFFRE | A multifaceted analysis of the technical and economic aspects of a coal plant | Poland |
| OFFRE | Application of a system for the reduction and recovery of gaseous sub-products, generated in the cellars, through the use of algal organisms | Italy |
| OFFRE | Denaturant Gradient Gel Electrophoresis (DGGE) for the identification of environmental micro-organism on monuments and artworks | Italy |
| OFFRE | High-speed mill for crops with adjustable size of output grist | Hungary |
| OFFRE | Aluminium bottles and cans for various purposes | Germany |
| OFFRE | Antifungal compositions containing the endophyte fungus Alternaria alternata and its metabolites as antagonist agents of Plasmopara viticola | Italy |
| DEMANDE | Ready to market surface cleaning and disinfectant technology with bactericidal, fungicidal, sporezidal and virucidal properties | Belgium |
| OFFRE | Dynamic degassing method and device for absorption heat pumps | Latvia |
| DEMANDE | Innovative technologies for a better conservation of olives in brine | Italy |
| OFFRE | Technological method for industrial production and market applications of biologically active biomass from mycelium high fungi | Bulgaria |
| DEMANDE | Extension of the shelf life of fresh vegetables | Italy |
| OFFRE | Green process of Loperamide | Spain |
S+S SEPARATION ET TECHNOLOGIE (67)
SARL LES NATURELLES DU HAUT PAYS (62)
2AJ – AGENCE ALAIN JUREDIEU (49)
Les rencontres thématiques agroalimentaires SEM-CTCPA 2010
Au programme des prochaines rencontres :
| Affichage environnemental des produits | mardi 1er juin 2010 à Angers |
| Communication nutritionnelle auprès des professionnels de santé : mode d'emploi | jeudi 10 juin 2010 à Laval, en partenariat avec le pôle de compétitivité Valorial |
| Traitement et valorisation des sous-produits alimentaires | mercredi 22 septembre 2010 à Nantes |
| Préservation des caractéristiques des produits alimentaires, augmentation de la durée de vie et packaging interactifs : les emballages actifs et intelligents | jeudi 2 décembre 2010 au Mans |
COSMING, du 23 au 25 juin 2010 à Saint-Malo
Le 5ème colloque "Ingrédients cosmétiques & Biotechnologies", organisé par CBB Développement, se déroulera du 23 au 25 juin prochain au Palais du Grand Large à Saint-Malo.
Food Factory, du 30 juin au 2 juillet 2010 à Göteborg
Le 5ème conférence internationale sur l'usine alimentaire du futur, organisée par le SIK en collaboration avec Laval Mayenne Technopole, s'articulera autour de 4 thématiques principales :
- Des procédés adaptés à la qualité des produits finis
- Vers une production alimentaire soutenable
- Supervision, contrôle, automatisation de procédés
- Maîtrise de l'hygiène et contrôle des microorganismes
PONAN'Tech : un consortium de ressources technologiques agroalimentaires en Pays de la Loire
PONAN'Tech, qui regroupe actuellement le CETIM, le CTCPA, l'IDAC, l'IFREMER, l'IFV et ONIRIS, a vocation à :
- assurer des prestations aux entreprises à travers l'action de ses partenaires, traiter des questions complexes sur l'innovation, le transfert technologique
- réaliser des programmes collectifs de recherche appliquée, en réponse aux demandes des pôles de compétitivité, des clusters, dans le cadre d'appels d'offres...
Partenaires Agrobiotis :
SEM régionale des Pays de la Loire - Annie MOYSAN et Dominique LAUNAY - Tél. 02 40 48 81 47 - Fax 02 40 89 89 85 -
E-mail a.moysan@sem-paysdelaloire.fr et d.launay@sem-paysdelaloire.fr
Nantes Métropole Développement - Katia BRIAND - Tél. 02 40 35 55 45 - Fax 02 40 89 08 80 -
E-mail kbriand@nantes-developpement.com
CCI de Nantes et de Saint-Nazaire - Nathalie BARREAU - Tél. 02 40 44 60 84 - Fax 02 40 44 63 90 -
E-mail n.barreau@nantes.cci.fr
Contact technique pour le site :
Michel PERRAULT - contact@agrobiotis.org
tél. 02 40 48 81 47 http://www.agrobiotis.org